McDonald’s Spicy Pepper Sauce Recipe
McDonald’s Spicy Pepper Sauce Recipe is creamy, tangy and has a mild kick. It adds flavor to fries, nuggets and burgers. Making this sauce at home is simple and fun.
Ingredients
- Mayonnaise – ½ cup
- Ketchup – 2 tablespoons
- Hot sauce – 1 teaspoon
- Black pepper – ½ teaspoon
- White vinegar – 1 teaspoon
- Garlic powder – ½ teaspoon
- Paprika – ¼ teaspoon
- Sugar – ½ teaspoon
Instructions
Combine mayonnaise and ketchup
- In a small bowl, mix mayonnaise and ketchup until smooth. This forms the creamy base for your sauce.
Add hot sauce
- Add hot sauce to the bowl. Stir well to combine. Adjust quantity for mild or extra heat.
Add spices
- Mix in black pepper, garlic powder, paprika and sugar. Stir until all ingredients blend evenly.
Add vinegar
- Pour in white vinegar. Whisk gently until the sauce is smooth and slightly tangy.
Taste and adjust
- Taste your sauce. Add more pepper or hot sauce if you like extra spice. Mix again.
Chill before serving
- Cover and refrigerate at least 30 minutes. Chilling enhances flavors and gives perfect consistency.
Notes
- Use high-quality mayonnaise for creamier texture.
- Adjust hot sauce to control spice level.
- Mix thoroughly for even flavor distribution.
- Store in airtight container to keep fresh.
- Let it chill before serving for best taste.