Mexican Fry Bread Recipe
The Mexican Fry Bread Recipe is crispy outside and soft inside. It is simple and very tasty. Many people love this bread as a snack or meal base.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar optional
- ¾ cup warm water
- 1 tablespoon vegetable oil for dough
- 1½ cups vegetable oil for frying
Optional toppings:
- Honey
- Powdered sugar
- Cinnamon sugar
- Refried beans
- Shredded cheese
Instructions
Mix the Dry Ingredients
- Add flour, baking powder, salt and sugar to a large bowl. Mix them well with a spoon. This step ensures all dry ingredients are evenly combined.
Make the Dough
- Add warm water and one tablespoon oil to the bowl. Mix everything slowly until a soft dough forms. The dough should feel smooth and slightly soft.
Knead the Dough
- Place the dough on a lightly floured surface. Knead it gently for about three minutes. This helps develop the texture and makes the dough smooth.
Rest the Dough
- Cover the dough with a clean cloth. Let it rest for ten minutes. This step relaxes the dough and makes shaping easier.
Divide the Dough
- Divide the dough into six equal pieces. Roll each piece into a small ball. This helps create evenly sized fry breads.
Shape the Bread
- Use your hands or a rolling pin to flatten each dough ball. Make small round circles about half an inch thick.
Heat the Oil
- Pour frying oil into a skillet. Heat it over medium heat. The oil should be hot but not smoking.
Fry the Bread
- Carefully place one dough circle into the hot oil. Fry for about one minute on each side until golden brown.
Drain the Bread
- Remove the fry bread using tongs. Place it on paper towels to remove extra oil. Repeat with remaining dough pieces.
Serve and Enjoy
- Serve the fry bread warm. Add sweet toppings like honey or powdered sugar. You can also add savory toppings like beans and cheese.
Notes
- Let the dough rest for softer bread.
- Do not make the dough too sticky.
- Fry one piece at a time for best results.
- Use medium heat to avoid burning the bread.
- Serve the bread warm for the best taste.