Mini Bacon Ranch Cheese Balls Recipe
Do you love tasty snacks that are easy to make? Then this Mini Bacon Ranch Cheese Balls Recipe is perfect for you. These cheese balls are small, creamy, and full of flavor.
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1 tablespoon chopped parsley optional
Instructions
Soften the Cream Cheese
- Place cream cheese in a bowl. Let it soften for 10 minutes so it mixes easily and stays creamy.
Add Cheddar Cheese
- Add shredded cheddar cheese to the bowl. Stir until both cheeses mix well without lumps.
Add Ranch Seasoning
- Sprinkle ranch seasoning mix over the cheese mixture. Stir slowly so flavors blend evenly through the mixture.
Add Garlic and Pepper
- Mix in garlic powder and black pepper. Blend well so the cheese mixture tastes balanced and flavorful.
Add Green Onions
- Add chopped green onions for a fresh taste. Mix gently so the onions do not break apart.
Shape the Cheese Balls
- Scoop small portions of the cheese mixture. Roll each one into small, round balls using your hands.
Prepare Bacon Coating
- Place cooked bacon bits on a small plate. Spread them out so the cheese balls coat evenly.
Roll Balls in Bacon
- Roll each cheese ball in bacon bits. Make sure every side is covered with crispy bacon.
Add Parsley (Optional)
- Roll each ball lightly in chopped parsley. This adds color and fresh flavor to the cheese balls.
Chill the Cheese Balls
- Place finished cheese balls on a tray. Refrigerate for 15 minutes to set the shape and improve taste.
Notes
- Use room-temperature cream cheese for easy mixing.
- Cook bacon until crispy for the best texture.
- Chill the cheese mixture for 10 minutes before rolling if it feels too soft.
- Add chopped jalapeños for a spicy version.
- Use toothpicks for serving to make them easy to pick up.