Mini Tres Leches Cake Recipe
The Mini Tres Leches Cake Recipe is soft and creamy. This dessert uses three types of milk. Every bite is sweet and moist.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 5 large eggs
- 3/4 cup sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 can evaporated milk 12 oz
- 1 can sweetened condensed milk 14 oz
- 1/2 cup heavy cream
- Whipped cream for topping
- Fresh fruits for garnish
Instructions
- Preheat the oven to 350°F.
- Line tray with cupcake liners.
- Mix flour, baking powder, and salt.
- Beat eggs and sugar in another bowl.
- Add milk and vanilla. Mix well.
- Slowly fold dry mix into wet mix.
- Fill cupcake liners with batter.
- Bake for 18–20 minutes.
- Cool cakes on rack.
- Poke small holes in each cake.
- Mix evaporated milk, condensed milk, and cream.
- Pour milk mix over cakes.
- Chill in the fridge for 2–3 hours.
- Add whipped cream and fruit on top.
Notes
- Do not overmix the batter.
- Use eggs at room temperature.
- Let cakes soak in milk mix fully.
- Chill before serving.
- Add fresh fruits for color.
- Use clear liners for a nice look.