Miracle Whip Salad Dressing Recipe
The Miracle Whip Salad Dressing Recipe is creamy, tangy and full of flavor. It adds a sweet and zesty taste to any salad or sandwich.
Ingredients
- 1 egg yolk
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp paprika
- ½ cup white vinegar
- 2 tbsp lemon juice
- 1 cup vegetable oil
- 1 tbsp flour
- ½ cup water
Instructions
Mix the Dry Ingredients
- In a small bowl, mix flour, sugar, salt, mustard, and paprika.
Add the Wet Ingredients
- Add water, vinegar, and lemon juice. Whisk until smooth.
Heat the Mixture
- Pour the mix into a saucepan. Cook on low heat, stirring until it thickens. Remove from heat and let it cool.
Add the Egg Yolk
- In a separate bowl, whisk the egg yolk until creamy. Slowly add it to the cooled mixture, whisking constantly.
Add the Oil
- Slowly pour in the oil while whisking. The dressing will become smooth and creamy.
Chill and Serve
- Transfer to a jar and refrigerate for 1–2 hours before using.
Notes
- Always add oil slowly for the right texture.
- Use fresh lemon juice for a bright flavor.
- Keep whisking to avoid lumps.
- Chill before serving for better taste.
- Store in the fridge in a glass jar.