Mocha Frappuccino Recipe
The Mocha Frappuccino Recipe is creamy, cold and very refreshing. It mixes coffee, chocolate and milk perfectly. Many people love this drink on warm days.
Ingredients
- Brewed coffee chilled – 1 cup
- Milk – 1 cup
- Chocolate syrup – 3 tablespoons
- Sugar – 1 to 2 tablespoons
- Ice cubes – 2 cups
- Vanilla extract – ½ teaspoon
- Whipped cream – for topping
- Cocoa powder – for garnish
Instructions
Brew and Cool Coffee
- Brew strong coffee first. Let it cool fully. Cold coffee gives better flavor and texture.
Add Ingredients to Blender
- Add cold coffee, milk, chocolate syrup, sugar, vanilla and ice into the blender.
Blend Until Smooth
- Blend everything until smooth and thick. Ice should break completely without large chunks remaining.
Check Sweetness
- Taste the mixture. Add more sugar if needed. Blend again for few seconds.
Pour Into Glasses
- Pour the blended drink into tall glasses carefully. Leave some space at the top.
Add Toppings
- Top with whipped cream. Sprinkle cocoa powder lightly for extra chocolate flavor.
Serve Immediately
- Serve right away while cold and frothy. Enjoy fresh for best taste.
Notes
- Use strong coffee for bold flavor.
- Chill coffee fully before blending.
- Adjust sugar based on taste.
- Add more ice for thicker drink.
- Use chocolate syrup, not cocoa powder.