Mock Hollandaise Sauce Recipe
The Mock Hollandaise Sauce Recipe is rich, creamy, and buttery. It’s a simple version of the classic French sauce. This mock version is easy to make and tastes just as good.
Ingredients
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- ½ teaspoon yellow mustard
- 1 pinch cayenne pepper optional
- Salt to taste
Instructions
Heat the Pan
- Place a small saucepan over low heat. You just want it warm, not too hot.
Add the Ingredients
- Add mayonnaise, lemon juice, melted butter, and mustard. Stir slowly with a whisk.
Blend It Smooth
- Keep stirring until it’s smooth and creamy. Don’t let it boil or it will separate.
Season the Sauce
- Add salt and a pinch of cayenne pepper for a little heat.
Serve Warm
- Once it’s smooth and silky, remove it from the heat. Serve right away over eggs, veggies, or fish.
Notes
- Keep the heat very low. High heat can ruin the sauce.
- Use fresh lemon juice for a bright flavor.
- Add a few drops of water if it gets too thick.
- Serve right away for the best taste.