Moes Adobo Chicken Recipe
The Moes Adobo Chicken Recipe is full of rich, smoky and tangy flavors. It’s inspired by the famous Moe’s Southwest Grill chicken, known for its juicy texture and bold taste.
Ingredients
- 1 ½ lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 tsp apple cider vinegar
- 3 garlic cloves minced
- 1 ½ tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp onion powder
- ½ tsp oregano
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp cayenne pepper optional for spice
Instructions
Step 1: Make the marinade
- In a bowl, mix olive oil, lime juice, vinegar, garlic and all the spices. Whisk well until blended.
Step 2: Marinate the chicken
- Place the chicken breasts in the bowl. Coat well with the adobo mixture. Cover and refrigerate for at least 30 minutes (or up to 4 hours for best flavor).
Step 3: Preheat the grill or pan
- Heat a grill pan or skillet over medium-high heat. Brush lightly with oil to prevent sticking.
Step 4: Cook the chicken
- Place the marinated chicken on the grill. Cook for 5–7 minutes on each side, until golden brown and fully cooked. The internal temperature should reach 165°F (74°C).
Step 5: Rest the chicken
- Remove the chicken and let it rest for 5 minutes. This helps the juices stay inside.
Step 6: Slice and serve
- Slice the chicken into strips. Serve hot with rice, tortillas or salad.
Notes
- Use chicken thighs for juicier meat.
- Marinate overnight for deeper flavor.
- Add a bit of orange juice for a sweet touch.
- Grill on an open flame for smoky flavor.
- Cut chicken evenly for even cooking.
- Don’t skip resting the meat—it keeps it moist.
- Save leftover marinade for basting while grilling.