Moroccan Honey Almond Cigars Recipe
Moroccan Honey Almond Cigars Recipe is a sweet, crunchy treat that is perfect for dessert or tea time. These pastries are filled with a nutty almond mixture and wrapped in thin, crispy pastry sheets.
Ingredients
- 1 cup almonds finely chopped or ground
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon orange blossom water
- 12 sheets phyllo pastry
- 1/2 cup melted butter
- 1/2 cup honey
- Oil for frying
Instructions
Prepare the Almond Filling
- Mix almonds, sugar, cinnamon and orange blossom water in a bowl. Stir well until it forms a sticky, sweet mixture.
Prepare the Phyllo Sheets
- Lay one phyllo sheet on a flat surface. Brush lightly with melted butter. Keep other sheets covered to prevent drying.
Add Almond Mixture
- Place one tablespoon of almond filling at the edge of the phyllo sheet. Shape it into a long cigar.
Roll the Pastry
- Fold the sides in and roll tightly to enclose the filling. Make sure the ends are sealed with butter.
Heat Oil
- Pour oil into a frying pan. Heat on medium until hot but not smoking.
Fry the Cigars
- Carefully place rolled cigars in the hot oil. Fry until golden and crisp, turning occasionally.
Drain Excess Oil
- Remove fried cigars with a slotted spoon. Place on paper towels to drain extra oil.
Drizzle with Honey
- Heat honey slightly in a small pan. Pour over the warm cigars generously. Let them absorb the sweetness.
Serve and Enjoy
- Place Moroccan Honey Almond Cigars on a serving plate. Enjoy warm or at room temperature.
Notes
- Keep phyllo sheets covered to avoid drying out.
- Use freshly ground almonds for better taste and texture.
- Fry on medium heat to get a golden, crispy texture.
- Warm honey slightly to make drizzling easier.
- Let cigars rest for a few minutes after frying for best flavor.