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Mountain Dew Ice Cream Recipe

Mountain Dew Ice Cream Recipe

Sara Collins
The Mountain Dew Ice Cream Recipe is fun and refreshing. This recipe combines the tangy soda flavor with creamy ice cream.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 cups heavy cream chilled
  • 1 cup sweetened condensed milk
  • 1 cup Mountain Dew chilled
  • Few drops green food coloring optional

Instructions
 

Step 1: Whip the cream

  • Pour cream into a cold bowl. Beat until stiff peaks form. The texture should be thick and fluffy.

Step 2: Mix base

  • In another bowl, mix condensed milk with Mountain Dew. Stir until fully blended. Add green coloring if you prefer.

Step 3: Combine both

  • Gently fold the whipped cream into the soda mix. Do not overmix the mixture.

Step 4: Freeze the mix

  • Pour into a freezer container. Cover with lid or wrap. Freeze for six hours or overnight.

Step 5: Serve

  • Scoop into bowls or cones. Add fun toppings if desired.

Notes

  • Always use very cold cream for better whipping.
  • Fold gently to keep the mixture light and airy.
  • Freeze overnight for the smoothest, creamiest texture.
  • Use glass or metal bowls for colder mixing.
  • Add gummy candy or sprinkles for a playful topping.
Keyword Mountain Dew Ice Cream Recipe