Mrs Cubbisons Stuffing Recipe
Mrs. Cubbison’s Stuffing is a classic holiday dish. It is warm, soft, and full of comforting flavors. This Mrs Cubbisons Stuffing Recipe is very easy to make at home.
Ingredients
- 1 package Mrs. Cubbison’s seasoned stuffing mix
- 1 ½ cups chicken broth
- ½ cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
Prepare the Oven
- Preheat your oven to 350°F. Grease a baking dish lightly with butter.
Cook the Vegetables
- Heat butter in a skillet. Add onions and celery. Cook until soft and fragrant.
Add Seasonings
- Add garlic powder, parsley, salt and pepper. Stir well to mix evenly with vegetables.
Add Stuffing Mix
- Pour stuffing mix into a large bowl. Add cooked vegetables on top and combine gently.
Add Broth
- Pour chicken broth slowly. Stir until stuffing becomes moist but not soggy or wet.
Transfer to Dish
- Pour stuffing mixture into your baking dish. Spread evenly using a spatula.
Bake the Stuffing
- Bake for 30 minutes. The top should become golden and slightly crisp.
Cool and Serve
- Let it cool for a few minutes. Serve warm with turkey, chicken or gravy.
Notes
- Add extra broth if you like softer stuffing.
- Bake longer for a crispier top layer.
- Add cooked sausage for more flavor and protein.
- Use vegetable broth for a vegetarian version.
- Add chopped apples or cranberries for a sweet touch.