Muddy Buddy Rice Krispies Recipe
Muddy Buddy Rice Krispies are a fun and delicious snack everyone loves. This Muddy Buddy Rice Krispies recipe is easy to make and perfect for kids and adults alike.
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup powdered sugar
Instructions
Prepare Baking Tray
- Line a baking tray with parchment paper. This prevents the Muddy Buddy Rice Krispies from sticking.
Melt Chocolate and Butter
- In a microwave-safe bowl, combine 1 cup chocolate chips and 1/4 cup butter. Heat until melted.
Add Peanut Butter
- Stir in 1/2 cup peanut butter into melted chocolate and butter. Mix until smooth and creamy.
Combine With Cereal
- Place 6 cups Rice Krispies in a large mixing bowl. Pour the chocolate mixture over the cereal.
Mix Well
- Use a wooden spoon or spatula to stir gently. Make sure all cereal is coated evenly with chocolate and peanut butter.
Transfer to Tray
- Spoon the coated Rice Krispies onto the prepared parchment paper tray. Spread into an even layer.
Add Powdered Sugar
- Place 1 cup powdered sugar in a large zip-top bag. Add small batches of coated cereal. Shake gently to coat completely.
Cool Completely
- Spread the coated Rice Krispies back onto the tray. Let them cool for 10–15 minutes until firm.
Break Into Pieces
- Once cooled, break the Muddy Buddy Rice Krispies into bite-sized pieces. Place in a bowl for serving.
Serve and Enjoy
- Enjoy your Muddy Buddy Rice Krispies as a sweet snack. Store leftovers in an airtight container for freshness.
Notes
- Use fresh peanut butter for the best flavor and smooth texture.
- Stir gently to avoid crushing the cereal while coating.
- Shake in powdered sugar in small batches for even coating.
- Store in a cool, dry place to keep crispy texture.
- Add mini chocolate chips or sprinkles for extra fun.