Mushroom Soup Recipe Gordon Ramsay
Mushroom Soup Recipe Gordon Ramsay is rich, creamy and full of deep flavor. This soup is smooth, warm and perfect for any season.
Ingredients
- 500 g fresh mushrooms sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 3 cups vegetable or chicken stock
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh thyme or parsley for garnish
Instructions
Heat Butter and Oil
- Heat butter and olive oil in a large pot over medium heat.
Cook Onion
- Add chopped onion. Cook until soft and lightly golden.
Add Garlic
- Add minced garlic. Stir and cook for one minute.
Add Mushrooms
- Add sliced mushrooms. Cook until soft and all water evaporates.
Season Mushrooms
- Add salt and black pepper. Stir well to coat mushrooms evenly.
Add Stock
- Pour in stock. Bring mixture to a gentle boil.
Simmer Soup
- Lower heat. Let soup simmer for 10 minutes.
Blend Soup
- Blend soup until smooth using a hand blender or regular blender.
Add Cream
- Return soup to pot. Add cream and stir gently.
Final Heat
- Heat soup gently for five minutes. Do not boil.
Taste and Adjust
- Taste soup. Adjust salt and pepper if needed.
Serve Hot
- Pour into bowls. Garnish with herbs and serve warm.
Notes
- Use fresh mushrooms for best flavor.
- Do not rush cooking mushrooms.
- Let mushroom water cook off fully.
- Blend soup carefully while hot.
- Add cream at the end for smooth texture.