Mushroom Thanksgiving Recipe
Thanksgiving is the perfect time for warm and tasty dishes. The Mushroom Thanksgiving Recipe is full of flavor. It is easy to make at home.
Ingredients
- 500 g fresh mushrooms sliced
- 2 tablespoons olive oil or butter
- 2 cloves garlic minced
- 1 medium onion chopped
- 1 teaspoon dried thyme
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- ½ cup vegetable broth or water
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley chopped
Instructions
Prepare the Mushrooms
- Clean the mushrooms with a damp cloth. Slice them evenly for even cooking.
Cook the Onion and Garlic
- Heat olive oil in a skillet. Add onions and garlic. Cook until soft and golden.
Add the Mushrooms
- Add sliced mushrooms to the pan. Stir well to mix with onions and garlic. Cook for 5–7 minutes until mushrooms are soft.
Season the Mushrooms
- Add thyme, salt, and black pepper. Mix everything gently. Cook for 2 more minutes.
Add Broth and Lemon Juice
- Pour vegetable broth and lemon juice. Stir and cook until liquid reduces. Mushrooms become flavorful and juicy.
Finish with Fresh Parsley
- Turn off the heat. Sprinkle chopped parsley on top. Stir lightly for freshness and color.
Notes
- Use fresh, firm mushrooms for best taste.
- Do not overcook mushrooms; they get watery.
- Use butter for a richer flavor.
- Add a splash of white wine for depth.
- Taste and adjust salt and pepper at the end.