Nestle Toll House Cookie Bars Recipe
The Nestle Toll House Cookie Bars Recipe is warm, chewy and full of classic cookie flavor. Each bar tastes like your favorite chocolate chip cookie, but thicker, softer and baked in one easy pan.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease or line your baking pan with parchment paper.
Mix the Dry Ingredients
- In a bowl, mix flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
- In another bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy and smooth.
Add Eggs
- Add eggs one at a time, beating well after each addition.
Combine Everything
- Slowly add the dry ingredients to the wet mixture. Stir until blended.
Add Chocolate Chips and Nuts
- Fold in chocolate chips and nuts (if using).
Spread and Bake
- Spread the dough evenly into your baking pan. Bake for 25 to 30 minutes, or until golden brown.
Cool and Cut
- Let cool in the pan for 10 minutes. Then cut into squares or bars.
Notes
- Don’t overbake; bars stay soft as they cool.
- Line the pan with parchment for easy removal.
- Add white or dark chocolate chips for variety.
- Chill before cutting for cleaner edges.
- Sprinkle sea salt on top for a gourmet touch.