Ninja Creami Vanilla Bean Ice Cream Recipe
Ninja Creami Vanilla Bean Ice Cream Recipe is smooth, creamy and full of real vanilla flavor. It is made using the Ninja Creami Ice Cream Maker, which makes perfect ice cream at home.
Ingredients
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 vanilla bean or 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
Prepare the Vanilla
- Split the vanilla bean in half. Scrape out the seeds using a knife. These tiny seeds add rich flavor and beautiful specks to the ice cream.
Mix the Base
- In a mixing bowl, add heavy cream, milk, sugar and salt. Add vanilla seeds or extract. Whisk everything well until sugar fully dissolves.
Pour into Container
- Pour the mixture into the Ninja Creami pint container. Do not fill above the max line. This helps the machine work properly.
Freeze the Mixture
- Place the container in the freezer. Freeze for at least 12 hours. The mixture should be completely solid before using the machine.
Process in Ninja Creami
- Remove the frozen pint and place it in the machine. Select the “Ice Cream” function. Let the machine process until smooth and creamy.
Re-spin if Needed
- Check the texture after first spin. If it looks crumbly, use the “Re-spin” function. This makes the ice cream extra smooth and soft.
Adjust Texture
- If needed, add one tablespoon milk and re-spin. This helps create a softer texture. Do not add too much liquid at once.
Serve and Enjoy
- Scoop the ice cream into bowls. Serve immediately for best texture. Enjoy the rich vanilla flavor in every bite.
Notes
- Always freeze the base fully before spinning
- Use real vanilla bean for best flavor
- Do not overfill the container
- Re-spin for creamier texture
- Add mix-ins like chocolate chips after first spin
- Use cold ingredients for better results
- Store flat in freezer for even freezing