No-Bake Dubai Chocolate Balls Recipe
No-Bake Dubai Chocolate Balls Recipe is a quick, delicious and sweet treat that everyone will love. These chocolate balls are soft, rich and full of flavor. You do not need an oven and they are easy to make at home.
Ingredients
- 1 cup crushed biscuits digestive or tea biscuits
- 1/2 cup cocoa powder
- 1/2 cup condensed milk
- 1/4 cup chopped nuts optional
- 1/4 cup desiccated coconut
- 1 teaspoon vanilla extract
- Extra coconut or cocoa for rolling
Instructions
Crush the Biscuits
- Place biscuits in a mixing bowl. Crush into fine crumbs using a rolling pin or food processor.
Add Cocoa Powder
- Add cocoa powder to biscuit crumbs. Mix well until evenly combined for a rich chocolate flavor.
Mix with Condensed Milk
- Pour condensed milk into the mixture. Stir continuously until the mixture is sticky and soft enough to roll.
Add Nuts and Coconut
- Add chopped nuts and desiccated coconut. Mix well so the flavor spreads evenly throughout the mixture.
Add Vanilla Extract
- Pour vanilla extract into the mixture. Stir gently to combine for an extra sweet aroma and taste.
Shape the Balls
- Take small portions of the mixture. Roll into bite-sized balls using your hands. Place them on parchment paper.
Roll in Coconut or Cocoa
- Roll each ball in extra desiccated coconut or cocoa powder for a beautiful coating and added flavor.
Chill Before Serving
- Place chocolate balls in the fridge for 30 minutes. Serve cold for best taste and texture.
Notes
- Use fresh biscuits for better flavor.
- Adjust condensed milk for softer or firmer texture.
- Chilling helps the balls hold their shape.
- Roll in cocoa for a less sweet version.
- Use your favorite nuts for a crunchy touch.