No Bake Mango Truffles Recipe
No Bake Mango Truffles Recipe is a fun and easy dessert. It tastes sweet and fresh. The mango flavor feels bright and tropical.
Ingredients
- Ripe mango 1 cup (pureed)
- Cream cheese 8 oz (softened)
- Powdered sugar 1 cup
- Desiccated coconut 1 cup
- Vanilla extract 1 teaspoon
- Lemon juice 1 teaspoon
- White chocolate 1 cup (for coating)
Instructions
Puree the Mango
- Peel and chop mango. Put mango in a blender. Blend until smooth and creamy.
Mix Cream Cheese and Mango
- Add cream cheese to mango puree. Mix well until smooth and uniform.
Add Powdered Sugar
- Add powdered sugar and vanilla. Mix until the mixture feels thick and sweet.
Add Lemon Juice
- Add lemon juice to balance sweetness. Mix again for a bright flavor.
Shape the Truffles
- Scoop small amounts of mixture. Roll into balls using your hands. Place on parchment paper.
Chill the Truffles
- Put the tray in the fridge. Chill for at least 30 minutes to firm up.
Melt White Chocolate
- Melt white chocolate in a bowl. Use a microwave or double boiler. Stir until smooth.
Coat the Truffles
- Dip chilled truffles in melted chocolate. Let extra drip off. Place back on parchment paper.
Add Coconut Coating
- Sprinkle desiccated coconut over coated truffles. Press gently so it sticks well.
Final Chill
- Chill truffles for another 15 minutes. Serve cold for the best taste.
Notes
- Use ripe mango for best flavor.
- Chill the mixture before shaping.
- Roll truffles quickly to avoid melting.
- Use a fork to dip in chocolate.
- Store in the fridge for firm texture.