No-Sugar Peach Gummies Recipe
If you love sweet treats but want to avoid sugar, the No-Sugar Peach Gummies Recipe is perfect. These gummies are soft, fruity and healthy. They are easy to make at home with just a few ingredients.
Ingredients
- Fresh peaches 2 cups, peeled and chopped
- Gelatin powder 3 tablespoons
- Water 1/2 cup
- Lemon juice 1 tablespoon
- Natural sweetener like stevia or monk fruit 2–3 tablespoons, optional
Instructions
Prepare the Peach Puree
- Blend peeled peaches in a blender until smooth. Set aside for making gummy mixture.
Bloom the Gelatin
- In a small bowl, mix gelatin with 1/2 cup water. Let it sit for 5 minutes to bloom.
Heat the Peach Mixture
- In a saucepan, heat peach puree over low heat. Add sweetener and lemon juice, stir gently.
Add Gelatin to Peach
- Add bloomed gelatin to warm peach puree. Stir until completely dissolved and smooth.
Pour into Molds
- Carefully pour peach mixture into silicone molds or a small dish. Smooth the top with a spatula.
Chill in Fridge
- Place molds in refrigerator. Chill for at least 2 hours or until gummies are firm and set.
Remove Gummies from Molds
- Gently pop gummies out of silicone molds. If using a dish, cut into small squares or shapes.
Serve or Store
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- Use ripe peaches for natural sweetness.
- Silicone molds help remove gummies easily without breaking.
- Adjust sweetener according to taste preference.
- Ensure gelatin is fully dissolved for smooth texture.