Old-Fashioned Divinity Candy Recipe
Old-Fashioned Divinity Candy Recipe brings back sweet family memories. This candy feels light, fluffy and full of joy. Many people love this treat during holidays and special days.
Ingredients
- 2 cups white sugar
- ½ cup light corn syrup
- ½ cup water
- 2 egg whites room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Pinch of salt
Instructions
Prepare the Pan
- Line a baking sheet with parchment paper. Set it aside before starting the candy process.
Heat Sugar Mixture
- Add sugar, corn syrup, and water to a saucepan. Cook over medium heat until sugar fully dissolves.
Check Temperature
- Attach a candy thermometer. Cook until the mixture reaches 250°F, also called the hard-ball stage.
Beat Egg Whites
- Beat egg whites with salt in a bowl. Mix until stiff peaks form and look glossy.
Add Syrup Slowly
- Pour hot syrup into egg whites slowly. Keep mixing at low speed to avoid splashing.
Increase Mixing Speed
- Turn mixer to high speed. Beat until mixture thickens and holds its shape.
Add Flavor and Nuts
- Mix in vanilla extract and chopped pecans. Stir gently to keep texture light.
Shape the Candy
- Drop spoonfuls onto parchment paper. Let candy set at room temperature until firm.
Notes
- Use a candy thermometer for best results.
- Avoid humid days. Moist air affects candy texture.
- Beat until mixture loses shine.
- Work fast when shaping the candy.
- Use fresh egg whites only.