Old Fashioned Hot Slaw Recipe
Old Fashioned Hot Slaw is a warm, tangy and comforting side dish. Unlike regular cold slaw, this version is cooked with butter, vinegar and sugar.
Ingredients
- 1 medium head green cabbage shredded
- 1 medium onion thinly sliced
- 1/4 cup butter
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp celery seed for extra flavor
Instructions
Prepare the Vegetables
- Shred cabbage and slice onion thinly. Keep pieces similar size for even cooking.
Melt the Butter
- Heat a large skillet over medium heat. Melt butter until bubbly and fragrant.
Cook the Onions
- Add sliced onions. Sauté 3–4 minutes until soft and translucent.
Add Cabbage
- Stir in shredded cabbage. Cook 5 minutes, stirring occasionally to soften.
Mix Vinegar and Sugar
- Add apple cider vinegar, sugar, salt, and pepper. Stir well to coat evenly.
Simmer the Slaw
- Lower heat. Cover and cook 10–12 minutes until cabbage is tender.
Optional Celery Seed
- Sprinkle celery seed if using. Stir for extra flavor.
Check for Taste
- Taste and adjust salt, sugar, or vinegar if needed.
Serve Hot
- Transfer hot slaw to a serving bowl. Serve immediately with your favorite meal.
Notes
- Shred cabbage finely for faster cooking.
- Stir occasionally to prevent burning.
- Adjust sugar and vinegar to taste for sweetness or tang.
- Celery seed adds traditional southern flavor.
- Can be made ahead and reheated before serving.