Old Fashioned Meat Stuffing Recipe
The Old Fashioned Meat Stuffing Recipe is hearty, savory and full of nostalgic flavor. It’s the perfect comfort dish for holidays, family dinners or Sunday meals.
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 medium onion chopped
- 2 stalks celery chopped
- 1 tablespoon butter
- 6 cups day-old bread cubes
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 2 eggs beaten
Instructions
Cook the Meat
- In a large skillet, cook the ground beef and pork over medium heat. Stir until browned and crumbly. Drain any extra fat.
Add the Vegetables
- Add butter, chopped onion, and celery to the pan. Cook for 5 minutes until soft and fragrant.
Season the Mix
- Sprinkle in salt, pepper, sage, and thyme. Stir well to mix the flavors.
Add Bread Cubes
- Transfer the cooked meat mix to a large bowl. Add bread cubes and toss to combine evenly.
Add Broth and Eggs
- Pour in chicken broth and beaten eggs. Stir until the bread is moist but not soggy.
Bake the Stuffing
- Grease a baking dish. Spread the mixture evenly and bake at 350°F (175°C) for 30–35 minutes until golden brown on top.
Serve and Enjoy
- Let the stuffing rest for 5 minutes before serving. Serve warm with your favorite roasted meat.
Notes
- Use day-old bread for better texture and flavor.
- Don’t overmix; keep the bread pieces slightly firm.
- Add a splash of broth if it feels too dry.
- For a richer flavor, use butter and a bit of poultry seasoning.
- Bake uncovered for a crispy top or covered for softer texture.