Old Fashioned Scalloped Potatoes and Ham Recipe
The Old Fashioned Scalloped Potatoes and Ham Recipe is a comforting classic that never goes out of style.
Ingredients
- 4 cups thinly sliced potatoes about 5 medium
- 2 cups diced cooked ham
- 1 medium onion finely chopped
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk whole milk preferred
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder optional
- 1/4 tsp paprika for garnish
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish.
Make the Cream Sauce
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk while whisking to prevent lumps. Cook until the sauce thickens, about 5 minutes.
Season the Sauce
- Add salt, pepper, and garlic powder. Stir in half of the shredded cheese until melted and smooth.
Layer the Ingredients
- In your baking dish, layer half of the sliced potatoes, half of the ham, and half of the onions. Pour half of the sauce over them. Repeat the layers with the rest of the potatoes, ham, and sauce.
Add Cheese and Bake
- Top with the remaining cheese and sprinkle with paprika. Cover with foil and bake for 60 minutes. Then uncover and bake for 15 more minutes until golden and bubbly.
Rest Before Serving
- Let the dish sit for 10 minutes before serving to allow the sauce to set.
Notes
- Slice potatoes evenly for even cooking.
- Use leftover baked ham for rich flavor.
- Don’t rush the sauce — let it thicken nicely.
- Add a layer of cheese between potato layers for extra creaminess.
- Let it rest before serving for a perfect texture.