Olive Garden Zuppa Toscana Recipe
Craving a warm and cozy bowl of soup? Then you will love this Olive Garden Zuppa Toscana Recipe. It is rich, creamy and full of flavor. It tastes just like the famous restaurant version.
Ingredients
- 1 lb Italian sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 4 –5 medium potatoes sliced
- 1 onion chopped
- 3 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups chopped kale
- 1 tablespoon olive oil
Instructions
Cook the Sausage
- Cook the sausage in a pot. Break it into small pieces. Remove it when browned well.
Sauté Onion and Garlic
- Add onion and garlic. Cook until soft and fragrant. Stir well and keep heat low.
Add Broth and Potatoes
- Pour in chicken broth. Add sliced potatoes. Cook until potatoes feel soft and tender.
Add Cream and Seasoning
- Add heavy cream, salt, and pepper. Stir gently to mix all flavors together.
Add Sausage Back
- Place the sausage back into the pot. Mix well and let it simmer slowly.
Add Kale
- Add chopped kale. Cook for a few minutes. Keep heat low until kale softens.
Serve Warm
- Ladle soup into bowls. Serve warm and enjoy this cozy dish anytime.
Notes
- Use spicy sausage for extra flavor.
- Slice potatoes thin so they cook faster.
- Add more cream for a richer soup.
- Taste before adding more salt.
- Use fresh kale for the best texture.