On The Border Salsa Recipe
On The Border Salsa is a zesty, flavorful and easy-to-make salsa. This On The Border Salsa recipe captures the fresh, tangy flavors you love from the restaurant.
Ingredients
- 4 medium ripe tomatoes chopped
- 1/2 cup onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 –2 jalapeños chopped and seeds removed for less heat
- 2 cloves garlic minced
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar optional, balances acidity
- Optional: 1/4 teaspoon cumin for extra flavor
Instructions
Prepare the Vegetables
- Chop tomatoes, onions, jalapeños and garlic. Remove seeds from jalapeños to control spice level.
Combine in a Bowl
- Place chopped tomatoes, onions, jalapeños and garlic in a medium mixing bowl. Stir gently to combine.
Add Cilantro and Lime Juice
- Add chopped fresh cilantro and lime juice to the bowl. Mix evenly with vegetables.
Season the Salsa
- Add salt, black pepper, sugar and optional cumin. Stir gently to combine all flavors well.
Optional: Blend for Smooth Salsa
- For a smoother texture, pulse the mixture in a blender or food processor until desired consistency.
Taste and Adjust
- Taste the salsa and adjust salt, lime or jalapeño to achieve your preferred flavor and spice level.
Serve Fresh
- Transfer salsa to a serving bowl. Serve immediately with tortilla chips or use as a topping for tacos.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Remove jalapeño seeds to reduce spiciness.
- Let salsa rest for 10 minutes for flavors to combine.
- Blend slightly for smoother texture or leave chunky.
- Adjust lime juice and salt to taste before serving.