One-Pan Bow Tie Lasagna Bake Recipe
This One-Pan Bow Tie Lasagna Bake Recipe is easy, cheesy and perfect for busy days. It gives you the taste of classic lasagna without the hard work.
Ingredients
- 2 cups bow tie pasta farfalle
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 250 g ground beef or chicken
- 2 cups marinara sauce
- 1 cup water or broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil for garnish optional
Instructions
Cook the Meat
- Heat olive oil in a large pan over medium heat. Add chopped onion and cook until soft. Add garlic and stir for one minute. Add ground meat and cook until browned.
Add Sauce and Seasoning
- Pour marinara sauce into the pan. Add water or broth. Sprinkle salt, pepper, and Italian seasoning. Mix everything well so flavors combine nicely and evenly.
Add Bow Tie Pasta
- Add uncooked bow tie pasta directly into the pan. Stir gently so pasta is covered with sauce. This helps it cook evenly and absorb flavor.
Simmer the Pasta
- Cover the pan with a lid. Cook on low heat for 15 minutes. Stir occasionally to prevent sticking. Pasta will become soft and tender while cooking in sauce.
Add Ricotta Cheese
- Once pasta is cooked, add spoonfuls of ricotta cheese. Do not mix fully. Keep small pockets of cheese for creamy texture in every bite.
Add Mozzarella and Parmesan
- Sprinkle mozzarella and parmesan cheese on top. Cover the pan again and let cheese melt slowly. This creates a gooey and delicious top layer.
Let It Rest
- Turn off heat and let the dish rest for five minutes. This helps the sauce thicken and flavors settle properly before serving.
Garnish and Serve
- Add fresh basil on top for color and taste. Serve warm directly from the pan. Enjoy this comforting and cheesy pasta dish with family.
Notes
- Use good quality marinara sauce for better taste
- Stir pasta gently to avoid breaking
- Add extra cheese if you like it more creamy
- Use chicken instead of beef for lighter option
- Keep heat low to avoid burning
- Add chili flakes for a spicy touch