Outback Kookaburra Wings Recipe
The Outback Kookaburra Wings Recipe is spicy, crispy, and full of bold flavor. These wings are a favorite from Outback Steakhouse and are perfect for game nights or parties.
Ingredients
- 2 pounds chicken wings
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 cup hot sauce
- ½ cup melted butter
- Oil for frying
Instructions
Step 1:
- Wash and pat dry the chicken wings.
Step 2:
- Mix flour, paprika, pepper, and salt in a bowl.
Step 3:
- Coat wings evenly with the flour mix.
Step 4:
- Heat oil in a fryer or pot to 350°F.
Step 5:
- Fry wings in batches for 10–12 minutes.
Step 6:
- Remove and place wings on a wire rack.
Step 7:
- Mix hot sauce and melted butter in a bowl.
Step 8:
- Toss fried wings in the sauce until coated.
Step 9:
- Serve hot with ranch or blue cheese dip.
Step 10:
- Enjoy your crispy and spicy Outback Kookaburra Wings.
Notes
- Make sure wings are dry before coating.
- Fry in small batches for even crispiness.
- Adjust cayenne for your spice preference.
- Double fry for extra crunch.
- Serve right after tossing in sauce.