Oyster Dressing Recipe
The Oyster Dressing Recipe is a warm, comforting Southern dish that’s full of flavor. It’s rich, savory and perfect for holidays like Thanksgiving or Christmas.
Ingredients
- 4 cups crumbled cornbread
- 1 cup day-old bread cubes
- 1 cup chopped celery
- 1 medium onion chopped
- ½ cup unsalted butter
- 2 cups chicken broth
- 1 pint fresh oysters with liquid
- 2 eggs lightly beaten
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried sage optional
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a large baking dish with butter.
Sauté Vegetables
- Melt butter in a skillet over medium heat. Add onion and celery. Cook until soft and fragrant, about 5 minutes.
Mix the Base
- In a large bowl, combine cornbread and bread cubes. Add the cooked vegetables and stir to mix well.
Add Oysters and Seasoning
- Add oysters with their liquid to the bread mixture. Stir in salt, pepper, poultry seasoning, and sage if using.
Add Liquids and Eggs
- Pour in the chicken broth and beaten eggs. Stir until everything is moist but not soupy. Add more broth if it looks too dry.
Bake
- Pour the mixture into the greased baking dish. Bake for 40–45 minutes until golden brown on top and set in the middle.
Serve Warm
- Let it rest for 10 minutes before serving. The flavors blend beautifully as it cools slightly.
Notes
- Use fresh oysters for the best flavor.
- Don’t overmix — keep the texture soft and fluffy.
- Add more broth if the mix feels dry before baking.
- Let the dressing rest before serving for better flavor.
- Try adding a few herbs like thyme or parsley for freshness.