Pan Fried Calamari Recipe
Do you love seafood with a crispy bite? Then you will enjoy this Pan Fried Calamari Recipe. It is easy, quick and very tasty.
Ingredients
- 1 pound calamari rings and tentacles
- 1 cup all-purpose flour
- ½ cup cornmeal optional for extra crunch
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 lemon cut into wedges
- Vegetable oil for frying
Instructions
Clean the calamari
- Rinse the calamari under cold water. Pat dry with paper towels to remove moisture.
Mix the coating
- In a bowl, mix flour, cornmeal, salt, pepper, paprika, and garlic powder. Stir well.
Coat the calamari
- Add the calamari rings into the flour mix. Toss until each piece is coated evenly.
Heat the oil
- Pour oil into a large frying pan. Heat it over medium-high heat until hot.
Fry the calamari
- Place the coated calamari in the hot oil in small batches. Don’t overcrowd the pan.
Cook until golden
- Fry each side for about 1–2 minutes until golden brown and crispy.
Drain the oil
- Remove the calamari with tongs. Place on paper towels to soak excess oil.
Add lemon flavor
- Squeeze fresh lemon juice on top for a bright, fresh flavor.
Serve and enjoy
- Serve hot with your favorite dipping sauce or a sprinkle of parsley.
Notes
- Always dry the calamari before coating to make it crispier.
- Don’t overcook it. Calamari gets tough if cooked too long.
- Try adding chili flakes or cayenne for a spicy version.
- Use fresh oil for the best flavor and texture.
- You can also use rice flour for a gluten-free option.