Pancake Poppers Recipe
Do you love pancakes but want something small and fun? Then this Pancake Poppers Recipe is perfect for you. Pancake poppers are tiny, fluffy pancake bites that taste sweet and soft.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Optional Add-ins:
- Mini chocolate chips
- Blueberries
- Sprinkles
- Cinnamon
Instructions
Mix Dry Ingredients
- Add flour, baking powder, baking soda, sugar, and salt to a bowl. Whisk gently to mix everything well together.
Mix Wet Ingredients
- In another bowl, whisk milk, egg, melted butter, and vanilla. Mix until smooth and well combined.
Combine Both Mixtures
- Pour the wet mix into the dry mix. Stir softly until the batter becomes thick and smooth.
Heat Your Pan
- Place a non-stick pan on medium heat. Add a little butter or oil to prevent sticking while cooking.
Scoop Small Batter Drops
- Use a small spoon or scoop. Drop tiny circles of batter onto the hot pan carefully.
Cook the Poppers
- Let each popper cook for 1–2 minutes. Cook until small bubbles appear on the surface.
Flip Gently
- Use a spatula to flip each popper. Cook the other side for 1 minute until golden brown.
Add Optional Fillings
- If adding chocolate chips or fruit, press them gently into the batter after flipping.
Remove from Pan
- Place finished poppers on a plate or cooling rack. They should look fluffy and lightly golden.
Serve Warm
- Enjoy poppers warm with maple syrup, honey, chocolate sauce, or any dip you love.
Notes
- Do not overmix the batter or the poppers become dense.
- Keep heat on medium to avoid burning.
- Use a squeeze bottle for perfect tiny circles.
- Add fruit or chocolate to the batter for extra flavor.
- Make a big batch and freeze leftovers for quick snacks.