Panna Cotta Recipe Gordon Ramsay
Panna Cotta Recipe Gordon Ramsay is a famous Italian dessert. The name means “cooked cream.” It is smooth, creamy and melts in your mouth.
Ingredients
- 500 ml double cream
- 100 ml whole milk
- 100 g caster sugar
- 1 vanilla pod or 1 tsp vanilla extract
- 3 gelatine leaves or 2 ½ tsp powdered gelatine
Instructions
Step 1: Soak the gelatine
- Put gelatine leaves in a bowl of cold water. Leave them for 5 minutes to soften.
Step 2: Heat the cream
- In a saucepan, add cream, milk, and sugar. Slice the vanilla pod and scrape the seeds in. Add both seeds and pod. Heat gently until sugar dissolves. Do not boil.
Step 3: Add gelatine
- Take the pan off the heat. Remove the vanilla pod. Squeeze water from gelatine leaves and stir them into the warm cream. Mix until fully melted.
Step 4: Pour into moulds
- Pour the mix into glasses or ramekins. Let them cool a little. Cover and put in the fridge for at least 4 hours, or overnight, until set.
Step 5: Serve
- To unmould, dip the ramekin base in warm water for a few seconds. Turn onto a plate. Serve plain or with fruit sauce.
Notes
- Do not boil the cream. Keep it gentle.
- If using powdered gelatine, dissolve it in 2 tbsp hot water first.
- Chill overnight for the best texture.
- Serve with berry coulis, caramel, or fresh fruit.