Papas Locas Recipe
The Papas Locas Recipe is a fun and tasty Mexican street food. It means “crazy fries.” These fries are loaded with sauces, cheese and your favorite toppings.
Ingredients
- 4 large potatoes peeled and cut into fries
- 2 cups vegetable oil for frying
- ½ cup nacho cheese sauce
- ¼ cup mayonnaise
- 2 tbsp hot sauce
- ¼ cup sour cream
- 1 cup crushed Doritos or Takis
- ½ cup cooked sausage or shredded chicken optional
- ¼ cup corn kernels
- 2 tbsp jalapeño slices
- 1 tbsp chopped cilantro
- Salt to taste
- Lime wedges for garnish
Instructions
Step 1: Fry the Potatoes
- Heat oil in a pan. Add potato fries and cook until golden and crispy. Take them out and place them on paper towels to remove extra oil. Sprinkle salt.
Step 2: Prepare the Sauces
- Mix mayonnaise, sour cream, and hot sauce in a bowl. You can adjust spice as you like.
Step 3: Assemble
- Place fries on a plate. Pour nacho cheese and sauce mix over them. Add sausage or chicken if you like. Sprinkle corn, jalapeños, and crushed chips on top.
Step 4: Finish and Serve
- Add a little cilantro and squeeze lime juice over the fries. Serve hot and enjoy!
Notes
- Use fresh potatoes for crispy fries.
- Don’t skip the lime — it adds great flavor.
- You can use store-bought fries to save time.
- For extra spice, add chili powder or hot Cheetos.