Rinse rice under cold water until clear. Add rice and chicken broth to a saucepan. Bring to a boil, cover, reduce heat and simmer for 18 minutes until rice is fluffy.

While rice cooks, chop onion, bell pepper, celery and garlic. Keep them ready. This mixture is called the “holy trinity” in Cajun cooking.

Heat vegetable oil in a large skillet over medium heat. Add ground beef and sausage. Cook until browned and no longer pink. Drain excess fat if needed.

Stir chopped onion, bell pepper, celery and garlic into the skillet. Cook for 4–5 minutes until soft and fragrant.

Stir in tomato paste, Cajun seasoning, thyme, paprika, cayenne, salt and black pepper. Cook for 2–3 minutes to let the flavors blend.

Add cooked rice to the skillet with the meat and vegetables. Stir gently until everything is mixed evenly and heated through. Taste and adjust seasoning.

Remove skillet from heat. Add chopped parsley and green onions. Stir gently to combine. The fresh herbs add color and brightness to the dish.

Scoop rice onto plates or a serving dish. Serve immediately as a side or main dish. Enjoy the bold flavors and Cajun spices.