Passover Potato Kugel Recipe
Potato kugel is a warm and cozy dish. It is a classic recipe many families enjoy during Passover. This Passover Potato Kugel Recipe is simple, tasty and perfect for any meal.
Ingredients
- 6 large potatoes peeled
- 1 large onion
- 4 eggs
- ½ cup oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons potato starch
Instructions
Grate the Potatoes
- Grate all potatoes by hand or with a processor. Keep the texture fine but not mushy for best results.
Grate the Onion
- Grate the onion and mix it with the potatoes. This adds flavor and moisture to the kugel.
Remove Extra Liquid
- Press the potato mix lightly to remove extra water. Do not make it too dry or it will bake hard.
Add Eggs and Oil
- Add eggs and oil into the bowl. Mix slowly until everything is well combined and smooth.
Add Dry Ingredients
- Add potato starch, salt, and pepper. Stir again to spread the flavors evenly through the mixture.
Pour Into Baking Dish
- Grease a baking dish and pour in the potato mix. Spread the top flat with a spatula.
Bake Until Golden
- Bake at 375°F (190°C) for 60 minutes. The top should turn golden and crisp.
Cool Before Cutting
- Let the kugel cool for 10 minutes. Cut into squares and serve warm.
Notes
- Use fresh potatoes for the best texture.
- Squeeze extra liquid or the kugel will be too soft.
- Add more pepper if you want stronger flavor.
- Bake longer for extra crisp top.
- Use a glass dish for even browning.