Patti LaBelle Hot Water Cornbread Recipe
The Patti LaBelle Hot Water Cornbread Recipe is warm, golden and full of Southern comfort.
Ingredients
- 2 cups yellow cornmeal
- 1 teaspoon salt
- 1 tablespoon sugar optional
- 1 cup boiling water add more if needed
- Vegetable oil for frying
Instructions
Step 1:
- In a large mixing bowl, add cornmeal, salt, and sugar.
- Stir the dry ingredients together.
Step 2:
- Slowly pour in boiling water while stirring.
- Mix until the batter is thick and smooth.
- It should be soft but not runny.
Step 3:
- Heat about ½ inch of oil in a cast-iron skillet over medium heat.
- Let it get hot, but not smoking.
Step 4:
- Scoop a spoonful of batter and shape it into a small patty.
- Carefully place it into the hot oil.
Step 5:
- Fry each side for about 2–3 minutes until golden brown.
- Do not overcrowd the pan — cook in batches.
Step 6:
- Remove the cornbread and place it on paper towels to drain.
- Repeat until all patties are fried.
Step 7:
- Serve warm and enjoy the rich, crispy flavor.
Notes
- Use hot boiling water to form the batter correctly.
- For extra flavor, add a little melted butter to the mix.
- Make small patties for crispier edges.
- Don’t flip too early — wait until the edges turn golden.
- Keep the oil hot for even frying.
- Sprinkle a little sugar for a sweeter version.
- Serve immediately for the best texture.