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Paula Deen 5 Minute Fudge Recipe

Paula Deen 5 Minute Fudge Recipe

Sara Collins
The Paula Deen 5 Minute Fudge Recipe is a quick and delicious dessert. It is rich, creamy and full of chocolate flavor. Many people love this recipe because it takes very little time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 Pieces
Calories 180 kcal

Ingredients
  

  • 1½ cups granulated sugar
  • ⅔ cup evaporated milk
  • 2 tablespoons unsalted butter
  • 1½ cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans optional
  • Pinch of salt

Instructions
 

Prepare the Pan

  • Line an 8×8 inch baking pan with parchment paper. Leave extra paper on the sides. This helps you lift the fudge easily after it sets.

Combine Sugar and Milk

  • Place the sugar and evaporated milk in a medium saucepan. Stir them together gently. Heat the mixture over medium heat while stirring constantly.

Bring to a Gentle Boil

  • Continue stirring the mixture until it begins to boil lightly. Let it boil for about one minute. Stir carefully so the sugar dissolves completely.

Add Butter and Chocolate

  • Remove the saucepan from heat. Add butter and chocolate chips immediately. Stir slowly until the butter melts and the chocolate becomes smooth.

Add Marshmallows

  • Add the mini marshmallows to the warm mixture. Stir until they melt and blend into the chocolate mixture. This step makes the fudge creamy and smooth.

Add Vanilla and Salt

  • Stir in the vanilla extract and a pinch of salt. Mix everything well so the flavors combine evenly.

Add Nuts (Optional)

  • If you like a crunchy texture, add chopped walnuts or pecans. Stir gently so the nuts spread evenly throughout the fudge mixture.

Pour Into the Pan

  • Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Smooth the top so the fudge looks neat.

Let the Fudge Set

  • Allow the fudge to cool at room temperature for about one hour. You can also place it in the refrigerator to help it set faster.

Cut and Serve

  • Once the fudge becomes firm, lift it from the pan using the parchment paper. Cut it into small squares and serve.

Notes

  • Use good-quality chocolate chips for better flavor.
  • Stir the sugar mixture constantly to avoid burning.
  • Do not overcook the sugar mixture.
  • Line the pan with parchment paper for easy removal.
  • Let the fudge cool completely before cutting.
  • Add nuts or dried fruit for extra texture.
  • Store the fudge in a cool place to keep it firm.
Keyword Paula Deen 5 Minute Fudge Recipe