Paula Deen Banana Nut Bread Recipe
This Paula Deen Banana Nut Bread Recipe is soft, moist and full of rich banana flavor. It is inspired by the classic baking style of Paula Deen.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
Instructions
Mash the Bananas
- Take ripe bananas in a bowl. Use a fork to mash them well. Make sure the texture is smooth with small lumps for best flavor.
Mix Wet Ingredients
- Add melted butter to the mashed bananas. Mix well. Add sugar, eggs and vanilla extract. Whisk until the mixture becomes smooth and slightly creamy.
Add Dry Ingredients
- Add flour, baking soda and salt into the bowl. Mix gently using a spatula. Do not overmix, as it can make the bread dense.
Add Nuts
- Fold in chopped walnuts or pecans. Mix lightly so nuts spread evenly. This adds crunch and texture to the soft bread.
Prepare the Pan
- Grease a loaf pan with butter or oil. You can also use parchment paper. This helps the bread come out easily after baking.
Pour the Batter
- Pour the batter into the prepared loaf pan. Spread evenly with a spatula. Tap the pan lightly to remove air bubbles.
Bake the Bread
- Preheat oven to 180°C (350°F). Bake for 50 to 55 minutes. Insert a toothpick in the center. If it comes out clean, the bread is ready.
Cool and Slice
- Remove the bread from oven and let it cool for 10 minutes. Take it out of the pan and cool completely. Slice and serve fresh.
Notes
- Use very ripe bananas for better flavor
- Do not overmix the batter
- Add cinnamon for extra taste
- Use fresh nuts for best crunch
- Check doneness with toothpick
- Let bread cool before slicing