Paula Deen Bread Pudding Recipe
The Paula Deen Bread Pudding Recipe is soft, sweet and full of Southern comfort. It’s the perfect dessert for cozy days or family dinners.
Ingredients
For the bread pudding:
- 1 loaf French bread cut into cubes
- 4 cups milk
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup melted butter
For the sauce:
- 1 cup sugar
- ½ cup butter
- 1 egg beaten
- 2 teaspoons vanilla extract
Instructions
Prepare the Bread
- Cut the French bread into cubes and place them in a buttered baking dish. Use day-old bread if possible. It soaks the custard better.
Make the Custard Mix
- In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and melted butter. Mix until smooth and creamy.
Soak the Bread
- Pour the milk mixture over the bread cubes. Press the bread down lightly with a spoon so it absorbs the custard. Let it rest for 10 minutes.
Bake the Pudding
- Preheat your oven to 350°F (175°C). Bake the pudding for 40 to 45 minutes. The top should be golden brown and slightly crisp.
Prepare the Sauce
- While the pudding bakes, make the sweet sauce. In a small pan, melt butter and sugar together on low heat. Stir until smooth. Slowly add the beaten egg while stirring fast. Cook for 2 minutes, then remove from heat. Stir in vanilla extract.
Serve Warm
- Once the pudding is done, pour the warm sauce over the top. Serve it hot for the best taste.
Notes
- Use stale bread, not fresh. It helps soak the custard better.
- Always let the bread rest in the milk mix before baking.
- Add raisins, nuts, or even chocolate chips for extra flavor.
- Don’t overbake it. The center should stay soft.
- Drizzle the warm sauce right before serving for the perfect finish.