Paula Deen Broccoli Slaw Recipe
Paula Deen Broccoli Slaw Recipe is fresh, crunchy and full of flavor. It is perfect for picnics, lunch or dinner. Many people love Paula Deen Broccoli Slaw Recipe because it is easy to make and tastes delicious.
Equipment
- Large Mixing Bowl
- Whisk or fork
- Measuring Cups
- Cutting Board
- Sharp knife
- Serving bowl
- Small mixing bowl
Ingredients
- 4 cups shredded broccoli slaw mix broccoli stems, carrots and cabbage
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup toasted slivered almonds optional
Instructions
Prepare the Vegetables
- Place the shredded broccoli slaw mix in a large mixing bowl. Make sure it is fresh and dry. Chop any large pieces if needed. Set aside.
Make the Dressing
- In a small bowl, combine mayonnaise, apple cider vinegar, honey, Dijon mustard, salt and black pepper. Whisk well until smooth and creamy.
Mix Dressing with Slaw
- Pour the dressing over the broccoli slaw. Toss gently using a spoon or tongs. Make sure every piece is coated evenly with the creamy dressing.
Add Green Onions
- Add chopped green onions to the slaw. Stir gently to mix. This adds a fresh and mild onion flavor to the salad.
Add Almonds (Optional)
- If using, sprinkle toasted slivered almonds over the top. Stir lightly. Almonds add crunch and extra flavor to the broccoli slaw.
Chill Before Serving
- Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. Chilling helps flavors blend together and enhances the taste.
Serve Fresh
- Transfer the slaw to a serving bowl. Garnish with extra green onions or almonds if desired. Serve cold for best flavor and crunch.
Notes
- Use fresh broccoli slaw mix for the best crunch.
- Adjust honey for desired sweetness.
- Toast almonds lightly to enhance flavor.
- Chill for 30 minutes before serving.
- Mix gently to avoid breaking vegetables.