Paula Deen Carrot Cake Recipe
If you love soft and moist cakes, this Paula Deen Carrot Cake Recipe is perfect. It is rich, sweet and full of flavor. Many people enjoy this classic dessert for special days.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
For Frosting:
- 200 g cream cheese
- ½ cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Set your oven to 180°C (350°F). Grease your baking pan with oil or butter. This helps the cake not stick. Prepare everything before mixing the ingredients.
Mix Dry Ingredients
- Take a large bowl. Add flour, sugar, baking soda, baking powder, cinnamon and salt. Mix well using a whisk. This helps all ingredients spread evenly.
Add Wet Ingredients
- Now add eggs, oil and vanilla extract. Mix everything until smooth. The batter should look thick but soft. Do not overmix to keep the cake light.
Add Carrots and Nuts
- Put grated carrots into the batter. Add walnuts if you like crunch. Mix gently using a spatula. This keeps the texture soft and moist.
Bake the Cake
- Pour the batter into the prepared pan. Bake for 35 to 40 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
Prepare Frosting
- In a bowl, beat cream cheese and butter until smooth. Add powdered sugar slowly. Mix well until creamy. Add vanilla for extra flavor.
Frost and Serve
- Let the cake cool completely. Spread frosting on top evenly. Cut into slices and serve. Enjoy your homemade carrot cake.
Notes
- Use fresh carrots for better taste
- Do not overmix the batter
- Let the cake cool before frosting
- Use room temperature ingredients
- Add nuts for extra texture