Paula Deen Cheese Grits Recipe
The Paula Deen Cheese Grits Recipe is rich, creamy and full of Southern flavor. It is warm and comforting. This Paula Deen Cheese Grits Recipe is perfect for breakfast or dinner.
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup stone-ground grits
- 3 tablespoons unsalted butter
- 1½ cups sharp cheddar cheese freshly grated
- ½ cup whole milk
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
Instructions
Boil the Water
- Pour 4 cups of water into a medium saucepan. Add salt. Bring the water to a gentle boil over medium heat. Stir occasionally to prevent sticking.
Add the Grits
- Slowly pour grits into the boiling water. Stir constantly while adding. This prevents lumps. Reduce heat to low once all grits are mixed in.
Cook the Grits
- Let the grits cook on low heat for 20 minutes. Stir every few minutes. The mixture will thicken slowly and become smooth.
Add Butter
- Add butter to the hot grits. Stir well until fully melted. The butter will make the grits richer and smoother.
Add Milk and Seasoning
- Pour in the milk. Add black pepper and garlic powder. Stir everything well. The milk helps make the texture creamy.
Add the Cheese
- Add grated cheddar cheese slowly. Stir until the cheese melts completely. The grits should look smooth, creamy and cheesy.
Adjust Texture
- If grits are too thick, add a little warm milk. Stir gently. Cook for two more minutes until perfect consistency.
Serve Hot
- Remove from heat. Spoon into serving bowls. Serve immediately while hot and creamy for best taste and texture.
Notes
- Use stone-ground grits for best texture.
- Stir often to prevent lumps.
- Always add cheese while grits are hot.
- Use freshly grated cheese for better melting.
- Add a pinch of cayenne for slight heat.
- Do not cook on high heat. It may burn.