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Paula Deen Chicken Fried Pork Chops Recipe

Paula Deen Chicken Fried Pork Chops Recipe

Sara Collins
This Paula Deen Chicken Fried Pork Chops Recipe is crispy, juicy and full of comfort food flavor. It has a golden crust outside and tender meat inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Southern American
Servings 4
Calories 480 kcal

Ingredients
  

  • Pork chops bone-in or boneless – 4 pieces
  • Buttermilk – 1 cup
  • Eggs – 2 large
  • All-purpose flour – 1 cup
  • Cornstarch – 1/4 cup
  • Salt – 1 tsp
  • Black pepper – 1 tsp
  • Garlic powder – 1 tsp
  • Paprika – 1 tsp
  • Oil for frying – 2 cups

Instructions
 

Prepare the Pork Chops

  • Pat pork chops dry using paper towels. Season both sides with salt and pepper. This helps the flavor go deep into the meat before coating and frying.

Make the Wet Mixture

  • In a bowl, whisk buttermilk and eggs together. Mix until smooth. This mixture helps the coating stick well and keeps the pork chops juicy inside.

Prepare the Dry Coating

  • In another bowl, mix flour, cornstarch, garlic powder, paprika, salt and pepper. Stir well so spices are evenly combined for a flavorful crispy crust.

Coat the Pork Chops

  • Dip each pork chop into the wet mixture first. Then coat it in the flour mixture. Press gently so the coating sticks well on all sides.

Heat the Oil

  • Heat oil in a large skillet over medium heat. Make sure the oil is hot but not smoking. This ensures even frying and prevents soggy coating.

Fry the Pork Chops

  • Place coated pork chops into the hot oil carefully. Fry for 4–5 minutes on each side. Cook until golden brown and crispy outside.

Check for Doneness

  • Make sure pork chops are cooked fully inside. The inside should be tender and no longer pink. Adjust cooking time if chops are thick.

Drain Excess Oil

  • Remove pork chops from oil and place on paper towels. This helps remove extra oil and keeps the crust crispy and light.

Serve Hot

  • Serve the pork chops hot and fresh. Pair them with your favorite sides for a complete and satisfying meal.

Notes

  • Use buttermilk for best flavor and tenderness.
  • Do not overcrowd the pan while frying.
  • Keep oil at medium heat for even cooking.
  • Add cayenne pepper for a spicy kick.
  • Let coated pork rest for 5 minutes before frying.
  • Use a thermometer for perfect doneness.
  • Double coat for extra crispy crust.
Keyword Paula Deen Chicken Fried Pork Chops Recipe