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Paula Deen Chicken Salad Recipe

Paula Deen Chicken Salad Recipe

Sara Collins
The Paula Deen Chicken Salad Recipe is a creamy and tasty dish that is perfect for lunch or light dinner. This Paula Deen Chicken Salad Recipe combines tender chicken, crunchy celery and smooth mayo dressing.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course lunch, Salad
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 3 cups cooked chicken breast shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt optional for lighter version
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1/2 cup grapes halved (optional)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fresh parsley chopped

Instructions
  

Prepare the Chicken

  • Take cooked chicken breast and shred it into small pieces using a fork. Make sure the chicken is soft, tender and easy to mix with dressing.

Chop the Vegetables

  • Wash and finely chop celery and red onion. Cut grapes in half if using. Keep all vegetables fresh and evenly sized for better texture in salad.

Make the Dressing

  • In a large bowl, add mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, black pepper and garlic powder. Mix well until smooth and creamy.

Combine Chicken and Dressing

  • Add shredded chicken into the bowl with dressing. Stir gently so every piece of chicken gets coated evenly with the creamy mixture.

Add Fresh Ingredients

  • Add chopped celery, onion, grapes, and parsley into the bowl. Mix everything slowly so the salad stays fluffy and does not become too heavy.

Taste and Adjust

  • Taste the chicken salad and adjust seasoning if needed. Add more salt, pepper, or lemon juice depending on your flavor preference.

Chill the Salad

  • Cover the bowl and place it in the refrigerator for at least 30 minutes. This helps flavors blend together and improves overall taste.

Serve Fresh

  • Remove from fridge and stir lightly before serving. Serve chilled for best flavor and creamy texture with fresh crunch.

Notes

  • Use rotisserie chicken for faster preparation.
  • Chill the salad before serving for better flavor.
  • Add apples for extra sweetness and crunch.
  • Use Greek yogurt for a lighter version.
  • Do not overmix to keep texture fresh.
  • Fresh herbs improve flavor and aroma.
  • Store in airtight container for freshness.
Keyword Paula Deen Chicken Salad Recipe