Paula Deen Chicken Spaghetti Recipe
The Paula Deen Chicken Spaghetti Recipe is the ultimate comfort food for any busy family. You will love how this Paula Deen Chicken Spaghetti Recipe brings everyone to the table with its cheesy, creamy goodness.
Ingredients
- 1 tablespoon unsalted butter
- 2/3 cup yellow onion finely chopped
- 2 cloves garlic minced
- 1 15-ounce jar of creamy alfredo sauce
- 1 8-ounce package processed cheese product (like Velveeta), cubed
- 2 15.5-ounce cans fire-roasted diced tomatoes, drained well
- 1 16-ounce package spaghetti, cooked and drained
- 3 cups cooked chicken shredded or chopped
- 1/3 cup green onions chopped for flavor
- 1 teaspoon dried Italian seasoning
- 1 1/2 cups sharp Cheddar cheese shredded
Instructions
- Preheat and Prep the Dish First, set your oven to 350 degrees Fahrenheit. Grab a 3-quart baking dish and spray it with nonstick cooking spray. This prevents the pasta from sticking to the sides during the baking process.
- Sauté the Aromatics Melt the butter in a large skillet over medium heat. Add the chopped onions and minced garlic to the pan. Cook them for about seven minutes until the onions are soft and clear.
- Create the Cheesy Sauce Stir the alfredo sauce and cubed processed cheese into the skillet. Keep stirring until the cheese is completely melted. The sauce should look very smooth, thick, and rich before moving forward.
- Combine the Ingredients Add the drained tomatoes, cooked spaghetti, and shredded chicken to the skillet. Stir in the green onions and Italian seasoning. Mix everything gently until the pasta is fully coated in the sauce.
- Bake Until Bubbly Spoon the mixture into your prepared baking dish. Sprinkle the shredded Cheddar cheese evenly over the top. Bake for 20 to 30 minutes until the cheese is melted and the edges bubble.
- Rest and Serve Remove the dish from the oven carefully. Let the spaghetti sit for about five minutes before you serve it. This resting time helps the sauce thicken up so it stays on the pasta.
Notes
- Use Rotisserie Chicken: Buy a pre-cooked chicken from the store to save time. It is already seasoned and very tender.
- Don't Overcook Pasta: Boil your spaghetti for two minutes less than the package says. It will finish cooking in the oven.
- Spice It Up: Add a can of Rotel tomatoes if you want a little kick. The green chilies add great flavor.
- Cheese Swaps: You can use Pepper Jack cheese for more heat. Mozzarella also works well for a milder taste.
- Fresh Herbs: Top the finished dish with fresh parsley. It adds a pop of color and a fresh bite.