Paula Deen Corn Casserole Recipe
This Paula Deen corn casserole recipe is creamy, sweet and very comforting. The Paula Deen corn casserole is loved for its soft texture and rich flavor.
Ingredients
- 1 can whole kernel corn drained
- 1 can cream-style corn
- 1 cup corn muffin mix
- 1/2 cup melted butter
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese optional
Instructions
Preheat the Oven
- Preheat your oven to 180°C. This step is important for even baking. A properly heated oven helps the casserole cook evenly and gives a soft and fluffy texture.
Prepare the Baking Dish
- Lightly grease your baking dish with butter or oil. This prevents sticking and makes serving easier later. It also helps the edges turn golden and slightly crisp.
Mix the Ingredients
- In a large bowl, add corn, cream-style corn, muffin mix, melted butter and sour cream. Mix well until smooth. Make sure all ingredients are evenly combined for best texture.
Add Seasoning and Cheese
- Add salt and mix again. If using cheese, fold it into the mixture gently. The cheese adds extra flavor and a creamy texture to the casserole.
Pour into Baking Dish
- Pour the mixture into the prepared dish. Spread it evenly using a spoon or spatula. This ensures the casserole cooks evenly and looks neat when baked.
Bake the Casserole
- Place the dish in the oven and bake for 40–45 minutes. The top should turn golden brown. The center should be set but still soft when touched.
Cool and Serve
- Remove from oven and let it cool for 5–10 minutes. This helps it firm up slightly. Serve warm for the best taste and texture.
Notes
- Do not overmix the batter. It can make the texture dense.
- Use room temperature ingredients for better mixing.
- Add jalapeños for a spicy twist.
- Cheese is optional but adds richness.
- Check doneness with a toothpick in the center.
- Let it rest before serving for clean slices.