Paula Deen Corn Pudding Recipe
Paula Deen Corn Pudding Recipe is one of the best creamy side dishes you can make at home.
Ingredients
- 1 can whole corn
- 1 can creamed corn
- 2 eggs
- 1 cup milk
- ½ cup melted butter
- 2 tbsp sugar
- 3 tbsp flour
- 1 tsp salt
Instructions
Preheat the Oven
- Set your oven to 350°F. Prepare your baking dish while the oven heats.
Mix the Wet Ingredients
- Whisk eggs, milk and melted butter in a bowl until they blend well together.
Add the Corn
- Add whole corn and creamed corn. Mix gently to keep the texture soft and creamy.
Add Dry Ingredients
- Add sugar, flour, and salt. Mix slowly so the batter stays smooth and lump-free.
Pour into Baking Dish
- Grease your dish lightly. Pour in the mixture and spread it evenly across the dish.
Bake the Pudding
- Bake the pudding until the top turns golden and the center becomes firm and set.
Cool and Serve
- Let the dish cool slightly. Serve it warm for the best creamy texture and flavor.
Notes
- Use room-temperature eggs for smoother mixing.
- Add a little nutmeg for extra warmth.
- Do not overmix the batter. Keep it soft.
- Bake a little longer if you want a firmer pudding.
- Add cheese for a savory twist if you like.