Paula Deen Cream Cheese Frosting Recipe
If you love rich and creamy desserts, this Paula Deen Cream Cheese Frosting Recipe is perfect for you. It is smooth, sweet and very easy to make at home.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 –2 tablespoons milk optional for consistency
Instructions
Soften the Ingredients
- Take cream cheese and butter out of the fridge. Let them sit at room temperature. Soft ingredients mix better and give a smooth frosting texture.
Beat Cream Cheese and Butter
- Place softened cream cheese and butter in a bowl. Use a mixer to beat until smooth and creamy. This step removes lumps and makes the base fluffy.
Add Powdered Sugar Slowly
- Add powdered sugar little by little while mixing. This prevents lumps and keeps the mixture smooth. Continue mixing until fully combined and light.
Add Vanilla Extract
- Pour in vanilla extract and mix again. This adds a nice sweet flavor. Make sure it blends evenly into the frosting.
Adjust the Consistency
- If the frosting is too thick, add milk one tablespoon at a time. Mix well after each addition until you reach your desired consistency.
Final Mixing
- Beat the frosting for another one to two minutes. This makes it extra light and fluffy. Scrape the sides of the bowl if needed.
Use or Store
- Your frosting is ready to use. Spread it on cakes or cupcakes. You can also store it in the fridge if not using right away.
Notes
- Always use softened cream cheese and butter.
- Sift powdered sugar for a smoother texture.
- Do not overmix, or frosting may become too soft.
- Chill frosting slightly for better spreading.
- Add a pinch of salt to balance sweetness.
- Use full-fat cream cheese for best flavor.