Paula Deen Gooey Butter Cake Recipe
If you love rich desserts, you must try this Paula Deen Gooey Butter Cake Recipe. It is soft, sweet and very buttery. This Paula Deen Gooey Butter Cake Recipe is famous for its gooey center and golden crust.
Ingredients
- 1 box yellow cake mix
- 1 large egg
- ½ cup unsalted butter melted
For the topping:
- 8 oz cream cheese softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- ½ cup unsalted butter melted
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or oil. This helps prevent sticking and ensures easy removal after baking.
Prepare the Cake Base
- In a mixing bowl, combine cake mix, one egg and melted butter. Mix until a thick dough forms. Spread this mixture evenly into the prepared baking dish.
Make the Cream Cheese Layer
- In another bowl, beat the cream cheese until smooth. Add eggs and vanilla extract. Mix well until creamy. This step creates the soft and rich topping.
Add Sugar and Butter
- Slowly add powdered sugar to the cream cheese mixture. Mix gently to avoid lumps. Pour in melted butter and blend until smooth and thick.
Assemble the Cake
- Pour the cream cheese mixture over the cake base. Spread evenly using a spatula. Make sure it covers all edges for an even bake.
Bake the Cake
- Place the dish in the oven and bake for 40–45 minutes. The top should look golden, but the center must stay slightly gooey. Do not overbake.
Cool and Serve
- Remove the cake from the oven and let it cool completely. Cut into squares and serve. The gooey texture will set more as it cools.
Notes
- Do not overbake, or the cake will lose its gooey texture.
- Use room temperature cream cheese for smooth mixing.
- Sift powdered sugar to avoid lumps in the topping.
- Let the cake cool before cutting for clean slices.
- Use real butter for the best flavor.
- Store in an airtight container to keep it fresh.