Paula Deen Green Bean Casserole Recipe
If you love classic comfort food, this Paula Deen Green Bean Casserole Recipe is perfect. It is creamy, rich and full of flavor. This dish is a favorite at family dinners and holidays.
Ingredients
- 4 cups green beans fresh or canned, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 1/2 cups crispy fried onions
Instructions
Prepare the Oven
- Preheat your oven to 350°F (175°C). Lightly grease your baking dish. This helps prevent sticking and makes serving easier after baking the casserole.
Mix the Base
- In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce and pepper. Stir well until everything is evenly mixed and coated.
Add Cheese
- Add shredded cheddar cheese to the mixture. Mix gently so the cheese spreads evenly. This adds extra creaminess and rich flavor to the casserole.
Add Some Crispy Onions
- Add half of the crispy fried onions into the mixture. Stir lightly. This gives flavor inside the casserole and not just on top.
Transfer to Baking Dish
- Pour the mixture into the prepared baking dish. Spread it evenly using a spoon or spatula. Make sure the surface is smooth for even baking.
Bake the Casserole
- Place the dish in the oven. Bake for 20 minutes until hot and bubbly. The edges should look slightly golden and the center should be heated through.
Add Topping
- Remove the casserole from the oven. Sprinkle the remaining crispy onions evenly on top. This creates a crunchy and golden topping after final baking.
Final Bake
- Return the dish to the oven. Bake for another 10 minutes until the topping is crispy and golden brown. Let it cool slightly before serving.
Notes
- Use fresh green beans for better texture
- Do not overbake, or it may dry out
- Add garlic powder for extra flavor
- Use full-fat milk for creamy taste
- Mix gently to keep beans whole
- Add mushrooms for more depth