Paula Deen Homemade Ice Cream Recipe
The Paula Deen Homemade Ice Cream Recipe is the definition of comfort in a bowl. It’s smooth, creamy, and bursting with old-fashioned flavor.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon pure vanilla extract
- 4 large egg yolks
- 1 pinch of salt
Optional mix-ins:
- ½ cup chocolate chips
- ½ cup crushed cookies
- ½ cup caramel or fruit swirl
Instructions
Step 1:
- In a medium saucepan, combine the milk, cream, and half of the sugar.
- Heat the mixture over low heat until it’s warm but not boiling.
Step 2:
- In a separate bowl, whisk the egg yolks with the remaining sugar.
- Whisk until the yolks turn pale and creamy.
Step 3:
- Slowly pour a small amount of the warm milk into the egg mix.
- Whisk constantly to prevent the eggs from cooking.
Step 4:
- Pour the egg mixture back into the saucepan with the rest of the milk.
- Stir continuously over low heat until it thickens slightly.
- The mix should coat the back of a spoon.
Step 5:
- Remove from heat and stir in vanilla and salt.
- If you like extra flavor, you can add a dash of cinnamon or nutmeg.
Step 6:
- Pour the mixture through a fine strainer into a clean bowl.
- This step removes any tiny cooked egg bits.
Step 7:
- Let the mixture cool to room temperature.
- Then cover and refrigerate for at least 2 hours, or overnight for the best flavor.
Step 8:
- Once chilled, pour it into your ice cream maker.
- Churn according to the machine’s directions until it reaches a soft, creamy texture.
Step 9:
- If you want mix-ins, add them during the last few minutes of churning.
- Chocolate chips, caramel swirls, or cookie chunks work great!
Step 10:
- Transfer the ice cream to a freezer-safe container.
- Smooth the top with a spatula and cover with plastic wrap or a lid.
- Freeze for 4–6 hours, or until firm.
Step 11:
- Scoop and enjoy your Paula Deen Homemade Ice Cream.
- It’s creamy, rich, and melts in your mouth every time!
Notes
- Always chill your custard base before churning for smooth texture.
- Use fresh eggs and real vanilla for the best flavor.
- Don’t rush the cooking step; low heat gives a creamy finish.
- For a lighter texture, replace some cream with milk.
- Add a tablespoon of honey for extra richness and shine.
- To prevent ice crystals, press plastic wrap directly on the surface before freezing.
- For kids, mix in candy bits or crushed cookies for fun.
- You can flavor the ice cream with cocoa powder or coffee too.
- Make it festive by adding peppermint or fruit flavors during holidays.
- Serve with homemade caramel or chocolate sauce for a restaurant-style dessert.